Join us for a special preshow dinner event celebrating Irish heritage and cuisine!
This one-of-a-kind event takes place Weidner Center’s Fort Howard Hall prior to the performance of Riverdance. Enjoy a delicious sampling of the best in Irish cuisine catered by Green Bay’s own St. Brendan’s Inn.
The Irish Dinner is offered prior to the Wednesday, February 21 performance only. Doors open at 6pm. Dinner begins at 6:15pm. Cash bar is available. Please indicate your dinner selection when purchasing tickets.
Your choice of one of the following entrees:
Corned Beef & Cabbage – Served with red potatoes and a creamy horseradish sauce
Shepherd’s Pie – Seared lamb simmered with carrots, celery, onion, and green peas in a hearty broth, topped with whipped potatoes and baked to a golden brown
Guinness Pot Roast – Tender, slow cooked beef served with fresh sautéed vegetables, mashed potatoes and covered with Guinness gravy
Dinners also include Irish brown bread with butter and bread pudding dessert
Tickets to the performance of Riverdance are sold separately.